We often make South African Biltong “USA style” in our dehydrator at home. I say “USA style” because it is our own DIY version of biltong. The taste is similar, but the texture is definitely a little closer to American jerky….
We often make South African Biltong “USA style” in our dehydrator at home. I say “USA style” because it is our own DIY version of biltong. The taste is similar, but the texture is definitely a little closer to American jerky….